Gluten-Free and Low FODMAP Blueberry Cheesecake Slice Recipe
FODMAPPER | Our low FODMAP and gluten-free Blueberry Cheesecake Slice takes everyone's favourite dessert and adds the convenience of a slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Ingredients
- 320g SCHÄR gluten-free digestives (or other low FODMAP plain sweet biscuit)
- 90g butter, melted
- 2/3cup frozen blueberries, thawed
- 1 tablespoon caster sugar
- 450g lactose-free cream cheese
- 1/2cup caster sugar
- 4 eggs
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