Pink lemonade cake - Southern Co-op
Pink lemonade cake Pink lemonade cake Fresh raspberries give a delicious fruity tang and beautiful pink tone to the buttercream icing on this cake, but don’t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southern.coop.
Ingredients
- 225g butter or margarine, softened, plus extra to grease
- 225g caster sugar
- 4 large eggs, beaten with a fork
- 225g self-raising flour
- 1 tsp baking powder
- 2 lemons, zested
- 3-4 tbsp lemon curd
- Hundreds and thousands or coloured sprinkles, to decorate
- 25g raspberries
- 200g icing sugar
- 100g butter, very soft
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