Recipe for Crusty Whole Wheat Baguette
The Basic Whole Wheat Bread recipe is so versatile that it can also be adjusted just slightly and used to produce this French-style loaf with a delightful crunchy yet chewy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adventhealth.com.
Cooking tools:
- Oven
- Baking sheet
Ingredients
- 1 1/2 water
- 1 applesauce
- 2 liquid sweetener of your choice
- 1 1/2 lecithin granules
- 1 1/4 salt
- 3 3/4 white whole wheat bread flour
- 1 active dry yeast
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