Olive oil Parmesan Pasta w/ red pepper flakes | Just A Pinch Recipes

Name: Olive oil Parmesan Pasta w/ red pepper flakes | Just A Pinch Recipes
Total time: 40 min
Ingredients: - 1/3 - 1/2 pound cooked and drained thin spaghetti or vermicelli (reserve approx 1/4 cup pasta water); - 4 tbs extra virgin olive oil; - 3-4 crushed garlic cloves; - 1/2 tsp crushed red pepper flakes; - 1/2 cup chopped fine fresh parsley; - 1/4 cup parmesan cheese; - salt/pepper to taste; - optional: sour cream topping

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If you like it a little hot, then you'll love this dish. I get requests for this a lot. You can eliminate the crushed pepper if you'd like, still makes a great

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Ingredients

- 1/3 - 1/2 pound cooked and drained thin spaghetti or vermicelli (reserve approx 1/4 cup pasta water)
- 4 tbs extra virgin olive oil
- 3-4 crushed garlic cloves
- 1/2 tsp crushed red pepper flakes
- 1/2 cup chopped fine fresh parsley
- 1/4 cup parmesan cheese
- salt/pepper to taste
- optional: sour cream topping