Coriander Olive Braised Beef - California Ripe Olives

Ingredients

• 1 teaspoon olive oil
• 1 1/2 pounds beef chuck roast, brisket or other stew meat
• Kosher salt and ground black pepper to taste
• 1 tablespoon all purpose flour
• 2 tablespoons garlic cloves, quartered
• 1 1/2 cups beef stock
• 1 (8 oz.) cup diced canned tomatoes
• 1 cup California Black Ripe Olives, whole, pitted
• 1/2 cup red wine
• 1/2 cup golden raisins
• 1 tablespoon ground coriander
• 1 teaspoon ground allspice
• 2 heads cauliflower florets
• 1/4 cup chopped cilantro