Popcorn Shrimp with Cocktail Sauce - Paleo | PrimalGourmet

Ingredients

• ½ cup compliant sugar-free ketchup (such as Primal Kitchen or Tessemae’s)
• 1 tablespoon prepared white horseradish
• 1 tablespoon lemon juice
• 1 tablespoon coconut aminos
• 340 gr 26/30 or 16/20 shrimp (peeled, deveined, tail left on)
• ¼ cup cassava flour
• ¼ cup arrowroot starch
• 1 large egg
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon kosher salt (plus extra for serving)
• ½ lemon (cut into wedges, for serving)
• ¼ cup coconut oil (plus more if required)