Fiery Chicken Ramen with Creamy Garlic Sauce
Make this restaurant-quality spicy chicken ramen at home in just 40 minutes. Juicy spice-rubbed chicken sits on chewy noodles in a rich broth, topped with a cooling creamy garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Whisk
- Stove
- Serving bowl
Ingredients
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil for cooking
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped
- 1 teaspoon chili oil (optional, for extra heat)
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