How Long Does It Take to Cook Tilapia: My Quick and…

Ingredients

• 2 (6 oz / 170 g) tilapia fillets
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 teaspoon paprika (2 g)
• 2 tablespoons unsalted butter (28 g)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 teaspoon garlic, minced (3 g)
• 1 tablespoon fresh parsley, chopped (optional)