Calamari pasta recipe | Flavourful Pasta Dish | WW TASTE

Ingredients

• 500–600 g frozen calamari
• 400 g linguine
• 1 kale (Tuscan if available) bunch, washed and trimmed (remove the ribs)
• ½ cup olive oil, plus extra for frying
• 6 garlic cloves, crushed
• sea salt and freshly ground black pepper, to taste
• 15 g Italian parsley, finely chopped
• lemon wedges, for serving