French Burgers au Poivre - Sutter Home Family Vineyards

Ingredients

• 2 1/2 pound fresh ground chuck 75/25
• 1/2 cup Sutter Home Cabernet Sauvignon, divided
• 1/2 cup brandy, divided
• 2 1/2 teaspoons salt or to your personal taste
• 3 tablespoons crushed mixed peppercorns
• Colavita Olive Oil for preparing the grill
• 1 cup (2-sticks) butter at room temperature