Peach & Almond Tart | Rhodes Food Group

Peach & Almond Tart | Rhodes Food Group

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Rooted in goodness

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Ingredients

  • 1 x 410 g can Rhodes Quality Peach Halves in Syrup
  • 125 ml Marie biscuit crumbs
  • 90 ml (6 T) Frangelico or Amaretto liqueur
  • 5 ml (1 t) almond essence
  • 65 ml soft butter
  • 125 ml soft brown sugar
  • 3 jumbo eggs
  • 125 ml ground almonds
  • 1 x 22 cm short crust pastry case, pre-baked (in the pan)
  • 125 ml Rhodes Quality Apricot Jam
  • 125 ml slivered almonds

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