Peach & Almond Tart | Rhodes Food Group
Rooted in goodness
Ingredients
- 1 x 410 g can Rhodes Quality Peach Halves in Syrup
- 125 ml Marie biscuit crumbs
- 90 ml (6 T) Frangelico or Amaretto liqueur
- 5 ml (1 t) almond essence
- 65 ml soft butter
- 125 ml soft brown sugar
- 3 jumbo eggs
- 125 ml ground almonds
- 1 x 22 cm short crust pastry case, pre-baked (in the pan)
- 125 ml Rhodes Quality Apricot Jam
- 125 ml slivered almonds
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