Breakfast Bagel Burger

Name: Breakfast Bagel Burger
Total time: 75 min
Ingredients: 1 2.75-ounce Southeastern Mills® Old Fashioned Peppered Gravy Mix (prepare according to package directions); 1 pound ground pork, thawed; 1 egg lightly beaten; 2 teaspoons Better Than Bouillon Baked Ham Base; 1 teaspoon Better Than Bouillon Chili Base; 1 1/2 teaspoons ground sage; .5 teaspoon ground cumin; .5 teaspoon black pepper; 5 eggs (whisk eggs together with water, season to taste with salt and pepper); 1 tablespoon water; 4 of your favorite bagels

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.betterthanbouillon.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Nonstick skillet
Saucepan
Mixing bowl
Whisk
Measuring spoon
Spatula
Toaster
Chef's knife
Stove
Plate

Ingredients

1 2.75-ounce Southeastern Mills® Old Fashioned Peppered Gravy Mix (prepare according to package directions)
1 pound ground pork, thawed
1 egg lightly beaten
2 teaspoons Better Than Bouillon Baked Ham Base
1 teaspoon Better Than Bouillon Chili Base
1 1/2 teaspoons ground sage
.5 teaspoon ground cumin
.5 teaspoon black pepper
5 eggs (whisk eggs together with water, season to taste with salt and pepper)
1 tablespoon water
4 of your favorite bagels