Fennel, Orange, and Avocado Salad - Food Revolution Network

Name: Fennel, Orange, and Avocado Salad - Food Revolution Network
Total time: 10 min
Ingredients: ¼ cup orange juice, freshly squeezed (plus 2 Tbsps); 1 tbsp organic miso (mellow yellow or chickpea); 1 tsp tahini; 1 tsp fresh ginger (minced); 1 tsp fresh garlic (minced); 1 tbsp organic tamari (reduced-sodium or coconut aminos); ground black pepper (optional, to taste); 1 large fennel bulb (sliced thinly on mandolin or manually); 1 large orange (peeled and flesh sections separated and cut into quarters so you have 1-inch size pieces); 1 cup organic kale (sliced thinly, or organic spinach); 1 large avocado (pitted and cut into ¾-inch cubes); 2 tbsp dried cranberries (unsulfured); 2 tbsp raw almond slivers; ¼ cup green onion (sliced)

foodrevolution.org

This is a two-for-one recipe — two tasty and simple recipes using nutrient-packed ingredients to make one delicious salad. First, make the Orange Miso Dressing

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Ingredients

¼ cup orange juice, freshly squeezed (plus 2 Tbsps)
1 tbsp organic miso (mellow yellow or chickpea)
1 tsp tahini
1 tsp fresh ginger (minced)
1 tsp fresh garlic (minced)
1 tbsp organic tamari (reduced-sodium or coconut aminos)
ground black pepper (optional, to taste)
1 large fennel bulb (sliced thinly on mandolin or manually)
1 large orange (peeled and flesh sections separated and cut into quarters so you have 1-inch size pieces)
1 cup organic kale (sliced thinly, or organic spinach)
1 large avocado (pitted and cut into ¾-inch cubes)
2 tbsp dried cranberries (unsulfured)
2 tbsp raw almond slivers
¼ cup green onion (sliced)