Avocado Mango Salad with Fresh Basil, Strawberries, and Lime
Brighten meals with avocado, mango, and strawberry tossed in lime and herbs. Zesty and sweet, ideal for quick summer gatherings.
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Ingredients
- 2 medium mangoes, diced (about 1 cup)
- 1 cup shelled edamame, thawed (optional)
- 1 cup diced strawberries (about 9 ounces)
- 1 medium avocado, diced
- 3 tablespoons finely diced red onion (about one-half small onion)
- 1 medium jalapeño, seeded and finely diced
- ¼ cup thinly sliced basil leaves (chiffonade)
- 3 tablespoons chopped cilantro
- 1 tablespoon sesame oil or neutral flavored oil
- Zest of 1 lime
- ¼ cup lime juice (about 1 lime)
- 1 teaspoon maple syrup or to taste
- ¼ teaspoon salt or to taste
- Tortilla chips for serving (optional)
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