Apple Pie | Recipe Cart | Recipe Cart

Ingredients

• 4 pounds large apples — a mixture of tart apples, such as Granny Smith, and sweeter apples, such as Pink Lady, works well
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon kosher salt
• 1 (14- to 16-ounce) package prepared pie crusts, thawed if frozen
• 1 large egg
• 1 teaspoon water
• 1 tablespoon coarse sugar, such as demerara