Vegan Waffles with Mushroom Wings - Community Servings

Ingredients

• 3 tablespoons ground flaxseed (equivalent of 3 eggs)
• ½ cup water
• 6 tablespoons vegan butter, such as Earth Balance, melted
• 1 ½ cups non-dairy milk (soy milk, for example)
• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• Pinch of salt