Mini meat pies | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Cookie cutter
- Muffin tin
- Kitchen scale
- Skillet
- Stove
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Saucepan
Ingredients
- 500 g minced beef
- Clarified butter for searing
- 1 onion
- 125 g champignons
- 1 clove of garlic
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- Some pepper
- 1 tsp mild paprika powder
- 1 pinch of cayenne pepper
- 1½ tbsp white flour
- 250 g beef bouillon
- 2 rolled-out rectangular sheets of puff pastry
- Sunflower oil for greasing
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