Cheese buldak sandwiches | Printable Recipe
This is a spicy sandwich. The cheese and bun both help to cool things off a little, but you can adjust the heat by changing the amount of Gochugaru chili flakes. Inspired by Maangchi's Cheese Buldak...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Skillet
- Baking sheet
- Tongs
- Fork
- Plate
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 lb boneless skinless chicken thighs or breast pieces
- 1 ⁄ 4 cup gochugaru (course pepper flakes)
- 2 tablespoons gochujang
- 2 teaspoons soy sauce
- 1 tablespoon vegetable or canola oil
- 1 ⁄ 4 teaspoon black pepper
- 3 tablespoons corn syrup (or honey)
- 4 large garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 ⁄ 4 cup water
- 1 ⁄ 2 lb low moisture mozzarella cheese cut into slices
- sliced green onion (garnish)
- 6 soft hamburger buns or rolls
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