Cheese buldak sandwiches | Printable Recipe

Cheese buldak sandwiches | Printable Recipe

boundedbybuns.com

This is a spicy sandwich. The cheese and bun both help to cool things off a little, but you can adjust the heat by changing the amount of Gochugaru chili flakes. Inspired by Maangchi's Cheese Buldak...

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

  • Skillet
  • Baking sheet
  • Tongs
  • Fork
  • Plate
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Stove

Ingredients

  • 1 lb boneless skinless chicken thighs or breast pieces
  • 1 ⁄ 4 cup gochugaru (course pepper flakes)
  • 2 tablespoons gochujang
  • 2 teaspoons soy sauce
  • 1 tablespoon vegetable or canola oil
  • 1 ⁄ 4 teaspoon black pepper
  • 3 tablespoons corn syrup (or honey)
  • 4 large garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1 ⁄ 4 cup water
  • 1 ⁄ 2 lb low moisture mozzarella cheese cut into slices
  • sliced green onion (garnish)
  • 6 soft hamburger buns or rolls

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