Apple Calvados Stuffed Roast Pork | Official Weber® Website | Weber IE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1kg Loin of pork, butterflied
- 15g unsalted butter
- ½ onion, finely chopped
- 1 tbsp fresh sage, chopped
- 2 tbsp Calvados
- 175g pork sausage meat
- 100g cooked chestnuts, roughly chopped
- ½ Bramley apple, coarsely grated
- 40g freshly made white breadcrumbs
- Salt and freshly ground pepper
- For the Caramelised Apple Sauce:
- 1 large Bramley apple
- 1 tbsp honey
- 25g salted butter
- 1 tbsp fresh thyme
- For the Calvados Cream:
- 200ml cider
- 150ml Calvados
- 50ml double cream
- 1 tbsp wholegrain mustard
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