Vegan birthday cake - Good Food Middle East

Ingredients

• 320ml sunflower oil, plus extra for the tins
• 450ml soy, almond or coconut milk (the pouring variety, not a can)
• 1 tbsp apple cider vinegar
• 500g light muscovado sugar
• 2 tsp vanilla extract or vanilla bean paste
• 260g plain soy or coconut yogurt
• 450g self-raising flour
• 160g cocoa powder
• 1½ tsp baking powder
• 1½ tsp bicarbonate of soda
• 200g dairy-free dark chocolate
• 400g vegan spread, at room temperature
• 800g icing sugar, sifted
• colourful sprinkles (make sure they are suitable for vegans)