Korean BBQ Beef | Clip Recipe

Ingredients

• 48 oz skirt steak
• 5 tbsp soy sauce
• 3 tbsp gochujang
• 3 tbsp mirin
• 2 tbsp honey
• 2 tbsp garlic purée
• 1 tbsp ginger purée
• black pepper
• 4 tbsp oyster sauce
• 2 tbsp toasted sesame oil
• 200 g nonfat skyr or greek yogurt
• 2 tbsp gochujang
• 2 tsp chili crisp
• salt
• pepper
• 40 ml milk
• 600 g rice
• sesame seeds
• green onions