Bernardin Home Canning: Because You Can: Habitant Soup
Discover the versatility of Habitant Soup—cook once, enjoy multiple times! Store it shelf-stably in jars or keep it fresh in the fridge.
Ingredients
- 16 oz (454 g) dried split peas
- 8 cups (2000 ml) water
- 1-1/2 cups (375 ml) chopped carrots
- 1 cup (250 ml) chopped onion
- 1 cup (250 ml) diced cooked ham
- 1 bay leaf
- Salt & pepper
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