Cuban crunch salad and spicy vinaigrette - Bidfood

Ingredients

• 800g Chickpeas in water
• 150g Sweetcorn cob (vacuum packed, chilled)
• 150g Plum tomato (chilled)
• 150g Catering cucumbers (chilled)
• 150g Red onion (chilled)
• 1 avocado Avocado (chilled)
• 2g Cooking salt (vinaigrette)
• 2g Cracked black peppercorn (vinaigrette)
• 2g Crushed chillies (vinaigrette)
• 20ml Red wine vinegar (vinaigrette)
• 2g Smoked Spanish paprika (vinaigrette)
• 1 lime Lime (loose, chilled) (vinaigrette)