Herb Butter | America's Test Kitchen

Herb Butter | America's Test Kitchen

www.americastestkitchen.com

Just a dollop of herb butter helps jazz up soups, pasta, fish, and just about any cut of meat.

Keywords

  • Condiments
  • Quick
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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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