Sisters Maria and Eva show us how to make German Christmas vanilla biscuits | 7NEWS
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7news.com.au.
Ingredients
- 200 g (1¹⁄³ cups) plain flour
- 80 g (¾ cup) ground almonds
- 150 g salted butter, at room temperature
- 80 g (²⁄³ cup) icing sugar, plus extra for dusting
- 1 egg yolk
- 1 vanilla bean, split and seeds scraped out
- ½ tonka bean, finely grated (optional)
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