Summer Berry Pie | America's Test Kitchen

Summer Berry Pie | America's Test Kitchen

www.americastestkitchen.com

No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pie with great texture and flavor--and still keep it simple?

Keywords

  • Desserts or Baked Goods
  • Dessert Pies
  • Make Ahead
  • Fruit
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Ingredients

  • 9 graham crackers , broken into rough pieces
  • 2 tablespoons granulated sugar
  • 5 tablespoons unsalted butter , melted and warm
  • 2 cups fresh raspberries (about 9 ounces/255 grams)
  • 2 cups fresh blackberries (about 11 ounces/312 grams)
  • 2 cups fresh blueberries (about 10 ounces/283 grams)
  • 1/2 cup granulated sugar (3 1/2 ounces/99 grams)
  • 3 tablespoons cornstarch
  • 1/8 teaspoon table salt
  • 1 tablespoon lemon juice from 1 lemon
  • 2 tablespoons red currant jelly
  • 1 cup heavy cream (cold)
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract

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