Potato Nachos | NDSU Agriculture
Potatoes, cheese and delicious veggies? Umm... yes please! Perfect for your next get together or to just enjoy at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 3 large russet potatoes
- 1 tablespoon canola oil
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup black beans, drained and rinsed
- 1 cup cheddar cheese
- 1 jalapeno pepper (or to taste)
- ¼ cup diced red onion
- 5 green onions
- ⅓ cup finely chopped tomato
- Optional toppings: salsa, guacamole or sour cream
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