Slow-Cooker Barbecue Bacon, Chicken and Cheddar Pasta Recipe - BettyCrocker.com

Ingredients

• 3 cups whole milk
• 1 can (12 oz) evaporated milk
• 1/2 cup barbecue sauce
• 1/4 cup butter, melted
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 1 package (16 oz) uncooked penne pasta
• 4 cups shredded Cheddar cheese (16 oz)
• 8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
• 8 slices bacon, crisply cooked and crumbled
• 3 cups shredded deli rotisserie chicken
• 2 tablespoons butter
• 2/3 cup Progresso™ plain panko crispy bread crumbs