Pesto Mozzarella Grilled Sandwich My Easy Italian Melt
Level up your lunch with this Pesto Mozzarella Grilled Sandwich A quick gourmet grilled cheese thats ready in minutes Get my secret to the perfect melt
Ingredients
- 2 slices Sourdough bread (or your favourite bread), about 1 inch thick
- 2 tablespoons Pesto (homemade or store-bought), about 30 ml
- 4 ounces Fresh mozzarella cheese, sliced (about 115 grams)
- 2 tablespoons Unsalted butter, softened (about 30 grams)
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