Burrata Toast with Pistachios and Honey
Eat this Burrata Toast as a light meal or a snack. It's quick and simple to throw together with a great sweet and salty flavor.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 pieces toast, gluten-free or regular, (I toasted mine in a pan with roasted garlic butter)
- 2 5 ½ oz. jars burrata (or one 10 oz. jar), burrata drained and dried
- Honey (to taste)
- 3 tablespoons pistachios (toasted then roughly chopped)
- Flaky sea salt (to taste)
- Freshly ground black pepper (to taste)
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