Moroccan Roasted Carrots - I Feel Like Cooking

Ingredients

• 1 lb. fresh carrots (Do not use the peeled baby carrots. They’ve been processes and taste completely different! Colored heirloom carrots work well here, too.)
• Juice of 3 navel oranges
• Zest of 1 orange
• 1 T Moroccan seasoning blend (I used the Fresh Market brand)
• 1 t apple cider vinegar
• 2 t salt, 1 t black pepper divided
• 2 T olive oil
• 1 T corn starch and 2 T water mixed to a roux