Black Pepper Date Cocktail | McCormick For Chefs®

Ingredients

• Black Pepper Date Simple Syrup | Serves 4
• 5 oz Medjool Dates, whole, pitted
• 1 cup Water
• 1/2 cup Dark Brown Sugar, packed
• 1 1/2 tsps McCormick Culinary ® Black Pepper, Coarse Grind
• 1/4 tsp McCormick Culinary ® Rosemary Leaves , crushed
• 1 1/2 tsps Cornstarch
• Cocktail | Serves 4
• 1/2 cup Black Pepper Date Simple Syrup
• 4 oz Dark rum
• 2 oz Elderflower liqueur
• 6 tbsps Lime Juice, fresh
• As Needed Ice
• 4 each Rosemary Sprigs