Glazed Pork Chops with Sesame, Mirin, and Ginger

Name: Glazed Pork Chops with Sesame, Mirin, and Ginger
Total time: 50 min
Ingredients: 1 teaspoon sesame seeds; 1/2 cup rice vinegar, plus an additional 2 teaspoons; 1/3 cup light brown sugar; 3 tablespoons orange juice; 2 tablespoons Dijon mustard; 3 tablespoons mirin; 1 tablespoon soy sauce; 1 teaspoon finely grated fresh ginger; 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick; Salt; ground black pepper; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame oil

www.americastestkitchen.com

Thin boneless chops cook up dry and bland, but their convenience is enticing. Could we turn them into a flavorful weeknight meal?

Keywords

Main Courses
Pork
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Paper towel
Aluminum foil
Serving platter
Plate

Ingredients

1 teaspoon sesame seeds
1/2 cup rice vinegar, plus an additional 2 teaspoons
1/3 cup light brown sugar
3 tablespoons orange juice
2 tablespoons Dijon mustard
3 tablespoons mirin
1 tablespoon soy sauce
1 teaspoon finely grated fresh ginger
4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
Salt
ground black pepper
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil