Slow Cooker Beef Stew Recipe | Simple Home Edit

Name: Slow Cooker Beef Stew Recipe | Simple Home Edit
Total time: 490 min
Ingredients: 1.2 kg chuck (braising/casserole) steak, cut into bite-sized pieces (see note 1); 1 tsp sea salt flakes, plus extra to taste; ½ tsp freshly cracked black pepper, plus extra to taste; 35 g plain (all-purpose) flour; 3 tbsp olive oil; 60 ml water; 1 onion, chopped; 1 tbsp freshly minced garlic; 3 large carrots, peeled and sliced diagonally; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 750 ml beef stock; 1 tsp dried thyme or two sprigs of fresh thyme; 2 bay leaves; 155 g frozen peas; 3 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water; Freezer-friendly Mashed Potatoes; Fresh thyme leaves (optional)

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A rich, low cost beef stew that cooks low and slow. The simple vegetables and beef are meltingly tender, flavour-packed and comforting with minimal clean up!

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Ingredients

1.2 kg chuck (braising/casserole) steak, cut into bite-sized pieces (see note 1)
1 tsp sea salt flakes, plus extra to taste
½ tsp freshly cracked black pepper, plus extra to taste
35 g plain (all-purpose) flour
3 tbsp olive oil
60 ml water
1 onion, chopped
1 tbsp freshly minced garlic
3 large carrots, peeled and sliced diagonally
2 tbsp tomato paste
2 tbsp Worcestershire sauce
750 ml beef stock
1 tsp dried thyme or two sprigs of fresh thyme
2 bay leaves
155 g frozen peas
3 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water
Freezer-friendly Mashed Potatoes
Fresh thyme leaves (optional)