Creamy Garlic and Mushroom Chicken Thighs | Recipe Cart
A delicious, and relatively easy, way to make chicken thighs! It's great served over wild rice!
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Cooking tools:
- Skillet
- Instant-read thermometer
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 tablespoon vegetable oil
- 4 skin-on, bone-in chicken thighs
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 ounces cremini mushrooms, sliced
- ½ onion, chopped
- 6 cloves garlic, thinly sliced
- ½ cup dry white wine
- 1 ½ cups chicken broth
- ¼ cup heavy cream
- 1 pinch salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh parsley, or to taste
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