Portobello Burgers With Collard Greens & Guacamole
This is real fast food! And it's real too... Mushrooms are meaty, full of flavor and make the perfect 'bun'!
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Cooking tools:
- Dehydrator
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 portobello mushroom tops
- 1 teaspoon Bragg's liquid aminos or tamari
- 1 cup baby spinach leaves
- 1/4 cup sun-dried tomatoes
- 2 huge collard leaves
- 2 tablespoons tahini
- 1 avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon chili flakes (optional)
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