Caprese Toasties - Fiona Cooks
New lunch recipe for Caprese toasties with sourdough bread, basil pesto, mozzarella and tomatoes
Ingredients
- 4 slices of sourdough bread
- 4 slices of mozzarella
- 1 tomato
- 2 tsp basil pesto
- 1 egg
- 1 tbsp milk
- salt and pepper
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