Sticky Teriyaki Takumi Wings - Kikkoman Home Cooks
Find the recipe for Sticky Teriyaki Takumi Wings - Kikkoman Home Cooks
Ingredients
- 2 pounds chicken wings, drumette separated from flat with tip
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- 2 tablespoon grapeseed or Canola oil
- ⅓ cup Kikkoman® Teriyaki Takumi, Original, plus more for drizzling
- Sliced scallion for garnish
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