Sticky Teriyaki Takumi Wings - Kikkoman Home Cooks

Sticky Teriyaki Takumi Wings - Kikkoman Home Cooks

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Ingredients

  • 2 pounds chicken wings, drumette separated from flat with tip
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 2 tablespoon grapeseed or Canola oil
  • ⅓ cup Kikkoman® Teriyaki Takumi, Original, plus more for drizzling
  • Sliced scallion for garnish

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