Easy Sesame Chicken With Apricot Sauce Recipe | Samsung Food App
So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad...
Ingredients
- 1 cup plain breadcrumbs
- 1/4 cup sesame seeds
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 -2 1/2 lbs boneless skinless chicken breasts, tenderized
- 1 (18 ounce) jar apricot preserves
- 4 garlic cloves, crushed
- 4 teaspoons soy sauce
- 1/2 cup water
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