Crunchy Fennel, Nappa Cabbage and Peanut Slaw

Ingredients

• , 4 cups (1 L) ,shredded Nappa cabbage, packed
• , 0.5 ,fennel
• , 1 ,red pepper
• , 1 ,carrot
• , ½ cup (125 mL) ,chopped fresh mint
• , 3 tbsp (45 mL) ,rice vinegar
• , 1 tbsp (15 mL) ,granulated sugar
• , ½ tsp (2 mL) ,dijon mustard
• , ¼ tsp (1 mL) ,salt
• , ¼ tsp (1 mL) ,pepper
• , 3 tbsp (45 mL) ,vegetable oil
• , ½ cup (125 mL) ,peanuts, preferably toasted