MyFridgeFood - Reuben Stuffed Rolls
St Paddys day is over... but it's still gameday!
Ingredients
- 1 (12 ounce) can crescent rolls (I used Pillsbury Grands)
- 1 1/2 cups swiss cheese, shredded
- 1/2 cup sauerkraut, squeezed dry
- 3 large slices corned beef (about 3 ounces), roughly chopped
- 2 tablespoons butter, melted
- dried basil, parsley, chives, etc., optional
- Thousand Island dressing, for dipping
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