Fried Pickle Poppers
Move over jalapeño, there’s a new popper in town. Pickles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Piping bag
- Apple corer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Plate
- Whisk
- Baking sheet
- Aluminum foil
- Paper towel
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 Ounces (1/2 cup) cream cheese, softened
- 1/2 Cup finely shredded cheddar cheese
- 4 Slices cooked bacon, finely chopped (about ¼ cup)
- 1 Small jalapeño, finely chopped (optional)
- 2 Teaspoons Traeger Anything Rub (or dry ranch dressing mix), divided
- 1 32-oz jar whole dill pickles
- 4 Cups canola oil or other neutral oil, for frying
- 1/2 Cup all-purpose flour
- 4 Large Eggs
- 3 Cups panko breadcrumbs or your favorite crushed chips
- Chipotle ranch dressing, for serving
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