Fried Pickle Poppers | Traeger®

Name: Fried Pickle Poppers | Traeger®
Total time: 30 min
Ingredients: 4 Ounces (1/2 cup) cream cheese, softened; 1/2 Cup finely shredded cheddar cheese; 4 Slices cooked bacon, finely chopped (about ¼ cup); 1 Small jalapeño, finely chopped (optional); 2 Teaspoons Traeger Anything Rub (or dry ranch dressing mix), divided; 1 32-oz jar whole dill pickles; 4 Cups canola oil or other neutral oil, for frying; 1/2 Cup all-purpose flour; 4 Large Eggs; 3 Cups panko breadcrumbs or your favorite crushed chips; Chipotle ranch dressing, for serving

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Move over jalapeño, there’s a new popper in town. Pickles!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

4 Ounces (1/2 cup) cream cheese, softened
1/2 Cup finely shredded cheddar cheese
4 Slices cooked bacon, finely chopped (about ¼ cup)
1 Small jalapeño, finely chopped (optional)
2 Teaspoons Traeger Anything Rub (or dry ranch dressing mix), divided
1 32-oz jar whole dill pickles
4 Cups canola oil or other neutral oil, for frying
1/2 Cup all-purpose flour
4 Large Eggs
3 Cups panko breadcrumbs or your favorite crushed chips
Chipotle ranch dressing, for serving

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