Carrot Lox (Vegan Smoked Salmon)
Roasted carrots in a savory, smoky marinade take on a flavor and texture similar to smoked salmon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 very large carrots (or about 4 smaller carrots)
- 2 tablespoons vegetable oil (I like extra-virgin olive oil or peanut oil)
- 1/2 teaspoon sea salt
- 2 teaspoons soy sauce or liquid aminos
- 2 teaspoons liquid smoke
- 2 teaspoons white wine vinegar (can sub apple cider or rice vinegar)
- 1 tablespoon nori flakes ((optional))
- fresh lemon juice
- fresh dill
- minced shallots, red onion, or chives
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