The Best Cornbread Ever (Sour Cream Cornbread) Recipe - Food.com
This is the best cornbread I have ever had. Ever. No exceptions. As written, the recipe makes two pans...so you might want to halve it if you have a s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 cup canola oil
- 1/4 cup sucanat or 1/4 cup brown sugar
- 4 eggs
- 1 cup sour cream
- 1 cup low-fat milk or 1 cup nonfat milk
- 1 2/3 cups whole wheat pastry flour
- 1 2/3 cups yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
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