Quick Whole Wheat Pizza Crust - Wheat Foods Council
Directions Preheat oven to 425°F. To prepare pizza dough, stir whole wheat flour; lightly spoon into a measuring cup and level flour. In large mixing bowl, comb
Ingredients
- 2 cups whole wheat flour
- 1 package active dry yeast/instant yeast
- 3/4 teaspoon salt
- 1 cup hot tap water (120 – 125°F)
- 1 tablespoon vegetable oil (canola or olive oil work well too)
- 1 tablespoon honey or granulated sugar
- 1 tablespoon* gluten* Optional ingredient*
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