Strawberry and Raspberry Iced-tea
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Freezer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
- Pitcher
Ingredients
- 1 punnet Driscoll's Strawberries, divided
- 1 punnet Driscoll's Raspberries, divided
- 2 cups sugar
- 8 cups water, divided
- 4 bags black tea or 4 tablespoons loose leaf black tea
- fresh mint for garnish (optional)
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