White Chocolate Truffles
White Chocolate Truffles is a rich, creamy dessert that can be made easily at home. Last week we had a celebration at home, for which I prepared White ChocolateTruffles.
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Plate
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- White chocolates - 200 Grams
- Fresh Cream/ malai - 1/4 Cup
- Butter/ makkhan - 1 Tablespoon
- Colourful vermicelli for coating - 1/2 Cup
- Vanilla essence - 1/2 Teaspoon
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