Red Pepper Dip - BarbecueBible.com

Name: Red Pepper Dip - BarbecueBible.com
Ingredients: 3 red bell peppers; 1 15-ounce can chickpeas, rinsed in a colander and drained; 3 ounces feta cheese, crumbled; 2 cloves garlic, coarsely chopped; 1/3 cup extra virgin olive oil, or as needed; 2 tablespoons fresh lemon juice (or to taste); 1/2 to 1 teaspoon hot pepper flakes; Salt (just a little—the feta is salty) and plenty of freshly ground black pepper; Fresh or grilled pita bread for dipping

barbecuebible.com

This red pepper dip is a really easy option to serve at a party. Just char the peppers and then throw all the ingredients in the food processor.

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Ingredients

3 red bell peppers
1 15-ounce can chickpeas, rinsed in a colander and drained
3 ounces feta cheese, crumbled
2 cloves garlic, coarsely chopped
1/3 cup extra virgin olive oil, or as needed
2 tablespoons fresh lemon juice (or to taste)
1/2 to 1 teaspoon hot pepper flakes
Salt (just a little—the feta is salty) and plenty of freshly ground black pepper
Fresh or grilled pita bread for dipping