Apple Pie With Cider Cream Recipe

Name: Apple Pie With Cider Cream Recipe
Total time: 105 min
Ingredients: 5 Apples (about 200 g each); 325 g Sugar; 350 ml Cider; 7 fresh eggs (size M); 1 package Vanillin sugar; 30 g Cornstarch; 50 g Flour; 75 g ground hazelnuts; 9 sheets Gelatine; 300 g Whipped cream; 75 g Hazelnut flakes; 50 g Apple Jelly; 7-10 Tbsp Cling film; baking paper

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Peel 3 apples, quarter them and remove the core. Cut quarter into cubes. Caramelise 50 g sugar in a pot.

Keywords

sweet
Autumn
very easy
Cake
Coffee table

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